Chicken Parm Bake (Edit recipe)

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this chicken Parm bake is so delicious and perfect for an easy weeknight meal. It is good for everyone in the family to enjoy. It’s packed with protein, a little bit of vegetable vegetables and of course good for you carbs. It’s a well-rounded meal that everyone can enjoy.

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PREP TIME

10 minutes

COOK TIME

20 minutes to 30 minutes

INGREDIENTS

11

Serves: 4-6

Ingredients

1 lb Penne Pasta

For the chicken

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°.
Bring a large pot to a boil. Add your pasta and cook thoroughly.
In a large mixing bowl, add the almond flour, Parmesan cheese, garlic powder, sea salt, and oregano. Dice your raw chicken and two chunks. Throw into the bowl. Mixed together until all the chicken is coated in the almond flour mixture.
Placed chicken in an air fryer and cook at 385 for about 8 to 10 minutes on each side.
Once the chicken is done, pour into a large casserole dish. Then add the pasta, marinara sauce, and chicken broth. Mixed together, so that it’s even in the pan. Cover and mozzarella cheese.
Wrap the dish in aluminum foil and place in the oven. Bake for 10 to 15 minutes or until the cheese is completely melted.M
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	961
Fat:	32 g
Carbohydrates:	101 g
Protein:	60 g
Cholesterol:	110 g
Sodium:	2175 mg
Fiber:	9 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.