Easy Poutine (Edit recipe)

A Canadian Dish of French Fries topped with Fresh Cheese Curds and Hot Brown Gravy!
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:134
Fat:10 g
Carbohydrates:3 g
Protein:8 g
Cholesterol:31 g
Sodium:292 mg
Fiber:0 g
Sugars:0 g
Calculated for total recipe.

Serves: 6-8

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 425F
  2. Cook the McCain Quick Cook Straight Cut Fries on a baking Sheet for 10-13 minutes or until lightly golden – no flipping required
  3. While the fries are cooking, heat up your gravy and chop the bigger cheese curds into smaller pieces
  4. Once the fries come out of the oven, mix with cheese curds and gravy. The cheese does not need to be heated, but if you prefer, you can heat the whole dish together in the oven for a few minutes, but watch it carefully.

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