ahi tuna BLT wrap (Edit recipe)

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taking the classic BLT to the next level on my favorite coconut wraps 🥓🐟✨ adding perfectly seared ahi tuna, a spicy umami protein-packed "honey" mustard, & a quick pan-fry for that crisp, golden finish. it's the ultimate BLT upgrade!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

13

Serves: 1

Ingredients

spicy miso greek yogurt “honey” mustard

1/4 cup greek yogurt "honey" mustard (click for recipe)
1-2 tsp White Miso Paste
1 - 2 tsp Hot Sauce, any flavor you like

wrap

seared ahi tuna (click for recipe)
Coconut Wraps, Original - Thrive Market
Lettuce, Romaine
easy baked bacon (click for recipe)
Tomato, sliced
English Cucumber, or any veggies you like, chopped
Radish, or any veggies you like, chopped
Goat Cheese, or feta cheese

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

make spicy miso greek yogurt “honey” mustard by making a batch of regular greek yogurt honey mustard & adding miso + hot sauce of choice.
make seared ahi tuna according to my recipe, then rest while preparing remaining wrap ingredients.
once ready to assemble, slice ahi tuna.
to assemble wraps, place a coconut wrap in the diamond position, then add a schmear of spicy miso greek yogurt “honey” mustard → lettuce → bacon → tomatoes → any other veggies &/or cheese → ahi tuna slices → a drizzle of spicy miso greek yogurt “honey” mustard.
wrap roll from the bottom, then fold in sides & continue to roll.
leave about a 1” top seem to dab a little water on to hold the roll together.
heat a skillet over medium heat, then pan fry burritos for 30-60 seconds on each side.
serve with extra spicy miso greek yogurt “honey” mustard for dipping

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	27
Fat:	2 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	263 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.