antipasto salad with creamy italian peperoncini dressing + feta burger with caramelized onions (Edit recipe)

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during the summer, I love making tons of flavorful & fun salads. this is an italian inspired salad using a lot of staple pantry ingredients + a super easy greek yogurt based dressing. I paired this salad with my simple feta burgers using primal palate's delicious steak seasoning.

PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

30

Serves: 6

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Ingredients

antipasto salad

creamy italian dressing

feta burger + caramelized mushrooms

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. to a sheet pan, add peppers, garbanzo beans, & artichoke hearts.
  3. toss veggies with a little oil, salt, & pepper, then roast for 25-30 minutes.
  4. while veggies are roasting, whisk together all ingredients for the creamy italian peperoncini dressing; refrigerate until ready to serve.
  5. while veggies are roasting, make burgers - in a bowl, combine ground beef, feta, & seasonings.
  6. form into 6 patties.
  7. heat a grill, griddle, or skillet.
  8. cook burgers until cooked through.
  9. while burgers are cooking, add mushrooms & fat in a skillet to saute.
  10. once mushrooms start to soften down & caramelize, add remaining ingredients.
  11. simmer mushrooms for 4-5 minutes, adding water as needed.
  12. to build salad, start with greens, then add on roasted veggies, & any of the remaining salad ingredients.
  13. add burger & caramelized mushrooms to middle of salad
  14. drizzle dressing over top & enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:689
Fat:29 g
Carbohydrates:57 g
Protein:54 g
Cholesterol:124 g
Sodium:1260 mg
Fiber:12 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
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