avocado chimichurri primavera pasta salad (Edit recipe)

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here is a colorful, delicious, & nutritious spring side-dish using my avocado chimichurri sauce. this pasta salad can be served cold or warm!

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. cook pasta according to package directions (I always like to rinse the legumes-based pastas after cooking to help get rid of the "gumminess").
  2. pre-heat oven to 400.
  3. add asparagus, squash, onion, & bell pepper to a sheet pan & toss with a little avocado oil.
  4. roast for 25-30 minutes.
  5. add pasta, roasted veggies, cherry tomatoes, & avocado chimichurri to a bowl.
  6. garnish with any additional fresh herbs.
  7. serve warm or cold with a protein of choice.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:182
Fat:1 g
Carbohydrates:36 g
Protein:9 g
Cholesterol:0 g
Sodium:21 mg
Fiber:7 g
Sugars:3 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Plant Based Salads Shellfish Free Sugar Free Vegan Vegetarian

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