avocado chimichurri steak fajitas (Edit recipe)

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this marinade has a nice kick to it, thanks to primal palate's taco & fajita seasoning. allowing your steak to rest for at least 10 minutes (very hard to be patient) is key to letting all the juices stay in your steak & keep it tender once you thinly slice it. pairing with all your traditional fajita ingredients + the avocado chimichurri just knocks this meal out the park!

PREP TIME

1 hour

COOK TIME

45 minutes

INGREDIENTS

17

Serves: 6-8

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Ingredients

steak marinade

fajita veggies

remaining ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. add all ingredients for steak to a large zip-lock bag & marinate for a minimum of 1 hr, up to 12.
  2. add all avocado chimichurri ingredients to a food processor and combine; refrigerate until ready to serve.
  3. add steaks to a grill & cook until reaches desired doneness.
  4. rest steak for 10 minutes, then thinly slice against the grain.
  5. while steak is cooking, saute peppers, onion, mushrooms, & corn.
  6. season veggies with salt & pepper once close to being done.
  7. to a tortilla, add fajita veggies, steak, avocado chimichurri, & any additional garnishes (cilantro, cotija cheese, etc.)

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:230
Fat:7 g
Carbohydrates:15 g
Protein:26 g
Cholesterol:76 g
Sodium:287 mg
Fiber:2 g
Sugars:3 g
Calculated for total recipe.
Coconut Free Egg Free EntrĂ©es Gluten Free Meat Nut Free Shellfish Free Sugar Free

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