Bacon Wrapped Ranch Stuffed Jalapeños (Edit recipe)

A classic appetizer with a twist. This plate of Bacon wrapped Ranch Jalapeños was gone in 1.5 seconds. It's everything you want in a bite...crunch, spice, and cream cheese!

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	343
Fat:	23 g
Carbohydrates:	17 g
Protein:	12 g
Cholesterol:	22 g
Sodium:	310 mg
Fiber:	7 g
Sugars:	9 g
Calculated per serving.

by Nut Crumbs

View original recipe

Serves: 5

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by cutting the stem off the jalapeños and slicing them in half long ways. Scrape out the seeds with a spoon.
Next, you are going to add enough cream cheese to fill each jalapeño...it works out to about 1 T. in each.
Pour out the Ranch Nut Crumbs onto a plate and roll the stuffed jalapeño (cream cheese side down) in the crumbs.
Cut each piece of bacon in half and wrap the jalapeños.
Pop in air fryer for 15 minutes at 360 degrees. You can also grill or bake these.