birthday cake cookie dough protein pancake pizza (Edit recipe)

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another year around the sun & a GARGY PARGY breakfast to celebrate my birthday!!! a giant version of my protein pancakes + the most decadent pink mousse + birthday cake cookie dough balls (WHAT?!?!). omg just too much fun & deliciousness, while of course putting my signature healthy spin on it! blow out the candles & let's celebrate 🥳🎉

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PREP TIME

1 hour

COOK TIME

10 minutes

INGREDIENTS

13

Serves: 4

Ingredients

pink avocado mousse

0.5 cup Avocado
0.25 cup Cottage Cheese
0.25 cup Vanilla Protein Powder - Be Well by Kelly
0.25 cup Beets
0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Cashew Butter
0.5 tsp Pure Vanilla Extract
0.25 tsp Sea Salt

pancake pizza

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, combine all ingredients for pink avocado mousse; refrigerate to allow to thicken.
make a batch of my delicious birthday cake protein cookie dough balls.
in a skillet, reheat pancake by “toasting” for 1-2 minutes on each side.
remove pancake, then add pink avocado mousse, birthday cake protein cookie dough balls, & sprinkles + if it's your birthday, add some candles & make a wish!
serve with any other sides you like - I had a chomp's jerky stick & blueberries for the ultimate delicious birthday breakfast.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	67
Fat:	2 g
Carbohydrates:	15 g
Protein:	8 g
Cholesterol:	4 g
Sodium:	248 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.