Blueberry Thyme Matcha Lemonade
This lemonade recipe can be served with matcha or without, depending on your taste preference. It's sweetened with honey and is a perfect summer drink.
5 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 0 g |
| Carbohydrates: | 58 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 3 mg |
| Fiber: | 2 g |
| Sugars: | 52 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 1.5 cup1.5 cup1.5 cup Honey
- 5 cup5 cup5 cup Water, filtered
- 15-20 sprigs15-20 sprigs15-20 sprigs Thyme
- 777 Lemon, juiced (about 1.25 C)
- 2 cup2 cup2 cup Blueberries
- Ice Cubes
- 4 tsp4 tsp4 tsp Matcha Green Tea Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium saucepan on low heat, add the honey and 1 cup of water. Whisk the mixture together and once it is warmed, add the sprigs of thyme and blueberries and steep for 30 minutes.
- Press the blueberries until they pop and the juices release. Use a fine-mesh sieve lined with cheesecloth and strain the blueberry simple syrup mixture.
- Mix the blueberry simple syrup with 5 cups of water and the lemon juice.
- Make the matcha shots by mixing ½ teaspoon matcha powder with ¼ cup water per glass of lemonade.
- Add ice to a glass and fill with the lemonade, leaving 1 inch of room at the top.
- Add one matcha shot to each glass of lemonade.
- Enjoy!
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