Brie & Fig Air Fryer Phyllo Bites (Edit recipe)

Crispy, crunchy, and fluffy all in one! These brie and fig air fryer phyllo dough bites make for the quickest appetizer or snack. Feel free to customize it with any other jam or cheese you wish to indulge in. Fold, fill, and "fry." 🤩

15 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	290
Fat:	21 g
Carbohydrates:	7 g
Protein:	11 g
Cholesterol:	50 g
Sodium:	203 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

by The Taste of Montreal

Serves: 8

Ingredients

0.5 whole Phyllo Dough, (I used half a pack of phyllo dough from my freezer, defrosted)
8 pieces Brie Cheese
8 Tbsp Fig Chutney, (I used Zoë Olive Oil brand)
0.5 cup Unsalted Butter
5 Tbsp Sesame Seeds, (for garnish)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lay your phyllo dough on a cutting board and slice the sheet down the middle creating two sections
Fill each section's center with a chunky piece of brie cheese and fig jam
Brush butter on all four corners of each section
Begin by folding the left and ride sides over the cheese
Brush butter again
Roll the phyllo dough toward the center; starting from the bottom of the dough
Brush the top with butter once again, and sprinkle your sesame seeds on top for decor
Repeat the process until all your rolls are completed!
Air fry at 375F for 5-10min (or until tops are golden brown)
Enjoy with some extra jam for dipping on the side!

Notes

Serving size will vary depending on how big you cut your brie. To preserve that crunchy bite, store in a container with the lid half off (exposed to the air will keep the crunch!)