brown butter chocolate chip grain-free protein cookies (Edit recipe)

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what better way to celebrate NATIONAL CHOCOLATE CHIP DAY, than with a chocolate chip cookie!!! even better - make it grain-free, sugar-free, & boosted with protein. promise, you won't even tell the difference (;

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PREP TIME

45 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 24-30

Ingredients

0.25 cup Butter, Unsalted
0.25 cup Creamy Peanut Butter
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Egg
0.5 tsp Pure Vanilla Extract
0.75 cup Almond Flour
0.25 cup Vanilla Protein Powder - Be Well by Kelly
1 tsp Baking Soda
0.25 tsp Sea Salt, plus more for topping
0.5 cup Sugar-Free Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
to a saucepan, add butter & melt over medium heat.
stir butter occasionally & cook for an additional 8-10 minutes to brown.
transfer butter to a bowl; allow to cool before moving to next step.
add peanut butter, monk fruit, egg, & vanilla extract melted fat; mix together using a hand mixer.
in a separate bowl, mix together almond flour, protein powder, baking soda, & salt, then mix into wet ingredients.
fold in dark chocolate chips.
place cookie dough in refrigerator for 30 minutes.
scoop out cookies using a cookie scoop size of choice & evenly spacing out on a baking sheet.
bake cookies for 9-10 minutes.
once done cooking, add salt + option to use a round object to get cookies into more of a circle shape.
allow to cool & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	66
Fat:	6 g
Carbohydrates:	3 g
Protein:	3 g
Cholesterol:	5 g
Sodium:	90 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.