caramelized tropical guacamole ahi tuna tostadas (Edit recipe)

caramelized tropical guacamole

1. add tropical fruit, jalapeno, & golden monk fruit to skillet; cook until fruit starts to caramelize.
2. once starts to caramelize, remove from heat & allow to cool.
3. in a large mixing bowl, peel, deseed, and mash avocados.
4. add the remaining guacamole ingredients & cooled fruit to the avocados.
5. refrigerate guac until ready to serve.

ahi tuna

1. combine tuna & marinade following my recipe (swap EBTB for taco seasoning); marinate for at least 30 minutes.
2. heat a skillet over medium-high heat.
3. add a little oil to the skillet, then sear tuna on every side for ~1 minute.
4. allow tuna to rest, then slice.

tostadas

1. preheat oven to 350.
2. bake tortillas for 10-12 minutes or until crispy (may flip halfway through).
3. to build tostadas, first add caramelized tropical guacamole, then add sliced tuna, cheese, & cilantro.
4. serve extra guacamole with chips & enjoy!