cashew butter & bacon jam burgers (Edit recipe)

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introducing a PB & J on steroids. swap out your PB for cashew butter sauce & upgrade your jam to include BACON! put those two goodies on the juiciest cheeseburger (thanks cottage cheese) & let me tell you what, this is a burger you'll be dreaming about!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

27

Serves: 6

Ingredients

blueberry bacon jam

6 - 8 Bacon
1 Jalapeño Pepper, finely chopped
2 Tbsp Crushed Blueberry Vinegar - Kosterina
2 Tbsp Blueberry Superfood Jam - Smash Foods
1 Tbsp Dijon Mustard
0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.5 cup Frozen Blueberries
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Smoked Paprika
0.5 tsp Salt and Pepper

cashew butter sauce

0.333 cup Plain Greek Yogurt
2 Tbsp Cashew Butter
2 Tbsp Cashew Butter Powder
2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.5 tsp Salt and Pepper, to taste

burgers

1.5 lb Ground Turkey, or lean ground meat of choice
0.25 cup Cottage Cheese
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Smoked Paprika
0.5 tsp Salt and Pepper
Havarti Cheese, or gouda cheese slices
Butter Lettuce, any lettuce wrap leaves for the "bun"

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

blueberry bacon jam

in a large skillet, fry bacon until crispy.
remove bacon from skillet & crumble.
add chopped jalapeño to bacon grease & sauté for 6-8 minutes.
stir in remaining ingredients & bring to a boil, then simmer for 10-15 minutes.
remove from heat, then once cooled transfer to a food processor & blitz a few times into a jam.

cashew butter sauce

in a bowl, combine all ingredients for creamy peanut sauce; add water until reaches desired consistency.
refrigerate until ready to serve.

burgers

add meat, cottage cheese, & seasoning to a bowl; mix well, then form into 6 patties.
grill or pan fry burgers until done (~8-9 minutes @ 400).
right before serving, add cheese to melt.
to a lettuce wrap, add burger, bacon jam, & drizzle with cashew butter sauce; serve with a side of veggie fries of choice & any other sides you like!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	8 g
Carbohydrates:	9 g
Protein:	27 g
Cholesterol:	89 g
Sodium:	460 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.