Chicken Carbonara Lasagna
Chicken Carbonara + Lasagna = an INCREDIBLE match! This dish is easy to make and packed with flavor. Make this ahead for those busy weeknights. ENJOY!
PREP TIME
30 minutes
COOK TIME
40 minutes
INGREDIENTS
11
Serves: 9
Ingredients
- 5 cups5 cups5 cups Rotisserie Chicken, Shredded
- 1 cup1 cup1 cup Peas, Green
- 1.5 cup1.5 cup1.5 cup Deli Ham, Diced, no sugar added
- 1.5 cup1.5 cup1.5 cup Cottage Cheese
- 2.5 cups2.5 cups2.5 cups Heavy Cream (Whipping Cream)
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Italian Seasoning
- 1 tsp1 tsp1 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Black Peppercorns, Ground Fresh
- 1 cup1 cup1 cup Parmesan Cheese, Shredded
- 999 Lasagna Noodles, 6-9 Lasagna Sheets Cooked
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the sauce by adding the cottage cheese and cream to a high-speed blender. Blend together until smooth.
- Add the cheese mixture to a medium sized saucepan, and heat on low.
- Whisk the salt, Italian seasoning, garlic powder, and cracked pepper in the sauce.
- Once the sauce is warm, add the shredded parm and whisk until melted.
- Remove from the stove and let cool. The sauce will thicken as it sits.
- In a large mixing bowl add the chicken, peas, and ham.
- Pour 1 cup of sauce over the chicken mixture and mix well until evenly coated.
- Make the lasagna by pouring 1 cup of the sauce to the bottom of a medium sized baking dish.
- Begin layering the ingredients by laying 2 – 3 lasagna sheets, then 1/3 of the chicken mixture.
- When the lasagna layers are done, pour the remaining sauce over the top.
- Bake at 375F for 40 minutes, or until the top is a light golden brown and bubbly on the sides.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 759 |
| Fat: | 45 g |
| Carbohydrates: | 45 g |
| Protein: | 48 g |
| Cholesterol: | 211 g |
| Sodium: | 1693 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Chicken Carbonara Lasagna”
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i need this in my life SO badly!!