Whole30 Chinese Chicken Salad (Edit recipe)

Looking for a salad full of crunch and flavor? This Chinese Chicken Salad is bursting with delicious flavors and texture. It is ready in no time with simple ingredients. Broccoli slaw, carrot sticks, water chestnuts and almonds for crunch topped with the most delicious chicken. It's topped off with my Sesame Ginger Dressing for the perfect salad!

15 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	290
Fat:	10 g
Carbohydrates:	27 g
Protein:	22 g
Cholesterol:	85 g
Sodium:	476 mg
Fiber:	3 g
Sugars:	15 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

1 lb Boneless Skinless Chicken Breasts, cubed in bite size pieces
2 Tbsp Sesame Oil, divided
1 tsp Garlic Powder
1 tsp ground Ginger
3 Tbsp Coconut Aminos
1 whole Lime, juiced
2 Tbsp Arrowroot Powder
12 oz Broccoli Slaw
1 cup Carrot Sticks
8 oz Water Chestnuts, sliced & drained
11 oz Tangerines (Mandarin Orange), unsweetened & drained
0.5 cup Slivered Almonds (Blanched)
4 pieces Green Onion (Scallion), sliced on bias
1 whole Lime, sliced for garnish
1 Tbsp Sesame Seeds, for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Marinate chicken in first 5 ingredients, set aside
Add to a large bowl, broccoli slaw, carrots, water chestnuts, almonds, mandarins & onions
Toss well
Heat oil in pan
Add arrowroot to chicken & toss well
Cook chicken 2-3 minutes per side, depending on how large the bites are
Add to chicken to salad
Add dressing
Garnish with limes & sesame seeds
Enjoy this recipe by Penny's Primal!