coconut wrap egg rolls (Edit recipe)

Head Shot:ericatangeman
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i stumbled across the PERFECT gluten-free egg roll wrapper sub - coconut wraps! they have a slightly sweet taste, which just pairs perfectly with the meat mixture & asian dipping sauce.

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

31

Serves: 5-6

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Ingredients

egg rolls

creamy asian dipping sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. in a bowl, combine all ingredients for creamy asian dipping sauce; refrigerate until ready to serve.
  3. in a large skillet, brown ground turkey.
  4. remove turkey skillet, then add in broccoli slaw & mushrooms; saute for 6-8 minutes.
  5. add turkey back in, along with coconut aminos, lakanto, miso, lime juice, vinegar, & seasonings; cook for 2-3 minutes.
  6. *can also enjoy egg roll mixture in a bowl over cauliflower rice or veggie noodles.
  7. to assemble egg rolls, place a coconut wrap in the diamond position, then add ~¼ cup egg roll filling.
  8. wrap roll from the bottom, then fold in sides & continue to roll.
  9. leave about a 1” top seem to dab a little water on to hold the roll together.
  10. place egg rolls on a sheet pan with the seam facing down.
  11. bake for 5-7 minutes, flipping halfway through.
  12. serve with creamy asian dipping sauce.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:361
Fat:17 g
Carbohydrates:34 g
Protein:27 g
Cholesterol:71 g
Sodium:752 mg
Fiber:6 g
Sugars:13 g
Sugar Alcohol:0 g
Calculated for total recipe.
Egg Free Gluten Free Keto Poultry Shellfish Free Sugar Alcohol Free Sugar Free

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