cookies & cream protein cheesecake bites
what's the best part of an oreo? if you say ANYTHING other than the center, YOU'RE WRONG! I used a healthier, grain-free oreo style cookie to make another variation of my PHENOMENAL protein cheesecake bites (check out the collection here!)
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
18
Serves: 24
Ingredients
crust
- 9 oz9 oz9 oz Keto Dark Chocolate Cereal – Catalina Crunch
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water
protein cheesecake
- 4 - 64 - 64 - 6 Chocolate Vanilla Sandwich Cookies - Catalina Crunch, the frosting from the inside
- 2 Tbsp2 Tbsp2 Tbsp Cashew Butter
- 2 cups2 cups2 cups Cottage Cheese
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder - Be Well by Kelly
- 1 cup1 cup1 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 444 Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Vanilla Finishing Salt - Texas Salt Co.
toppings
- 6 - 8 Tbsp6 - 8 Tbsp6 - 8 Tbsp Sugar-Free White Chocolate Chips
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Cashew Butter
- 4 - 64 - 64 - 6 Chocolate Vanilla Sandwich Cookies - Catalina Crunch, the remaining part of the cookies, crumbled
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- in a food processor, add cereal & blitz into powder.
- add melted fat & water to crust & mix well.
- add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
- bake crust for ~10 minutes.
- remove inside of cookies (the frosting) & add to a bowl with cashew butter.
- soften in the microwave for 15-30 seconds.
- clean out blender, then add the frosting & cashew butter + all protein cheesecake ingredients & blend well.
- pour 1 large cookie scoop of cheesecake mixture on top of each crust, then bake for 25-30 minutes or until set.
- allow to cool completely.
- in a bowl, add white chocolate chips & cashew butter.
- microwave in 30 second intervals until melted.
- add ganache & a crumbled cookies onto each bite.
- refrigerate to allow to complete cool; I store them in the freezer & microwave for 10-15 seconds to thaw.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cookies Gluten Free Keto Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 81 |
| Fat: | 5 g |
| Carbohydrates: | 11 g |
| Protein: | 6 g |
| Cholesterol: | 8 g |
| Sodium: | 113 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.