Cranberry Jalapeño Chicken Meatballs
Wheres all my meatball fans?! These Cranberry Jalapeño Chicken Meatballs are going to become your new favorite! The sweet and spicy sauce that the meatballs are tossed in is lip smacking delicious! Wow this combo is amazing and will be on repeat here for sure! Serve them up over cauliflower rice or along side some delicious coleslaw and watch them disappear. Warning, you may want to double this one so you have some leftovers!
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 534 |
| Fat: | 31 g |
| Carbohydrates: | 32 g |
| Protein: | 34 g |
| Cholesterol: | 128 g |
| Sodium: | 1243 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 1.5 lb1.5 lb1.5 lb Ground Chicken
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 0.5 cup0.5 cup0.5 cup Yellow Onion, diced
- 0.5 cup0.5 cup0.5 cup Almond Meal/Flour
- 111 Egg
- 1 tsp1 tsp1 tsp Salt
- 0.5 cup0.5 cup0.5 cup dried, unsweetened Cranberries
- 2 whole2 whole2 whole Jalapeño, seeded and chopped
- 0.75 cup0.75 cup0.75 cup Unsweetened Ketchup (Primal Kitchen)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 0.5 cup0.5 cup0.5 cup Water
Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine in a bowl, chicken, almond flour, onions, egg & salt
- Gently mix with your hands and form into 16-18 meatballs
- Heat oil in a large fry pan and cook meatballs till browning on all sides, about 5-8 minutes
- Meanwhile, in a blender combine sauce ingredients and blend till smooth
- Add sauce to pan and toss meatballs to coat cooking about 5 minutes
- If sauce is too thick, add a little more water and stir.
- Enjoy!
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