Creamy Chicken with Spinach & Mushrooms (Edit recipe)

Another one pan winner winner chicken dinner! This Creamy Mushroom & Bacon Chicken is so delicious and so easy too! whats not to love, chicken, bacon, mushrooms and spinach all in a dreamy sauce. You can serve it with mashed potatoes or cauliflower rice to soak up all the yummy sauce. Your whole family will love it!

15 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	279
Fat:	17 g
Carbohydrates:	6 g
Protein:	19 g
Cholesterol:	22 g
Sodium:	683 mg
Fiber:	2 g
Sugars:	0 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

6 - 8 pieces Boneless Skinless Chicken Thigh
1 cup Onion, diced
4 cloves Garlic, minced
8 oz Bacon, cut in 1" pieces
8 oz Baby Bella Mushrooms, sliced
5 oz Baby Spinach
24 oz Beef Broth, I like Kettle & Fire
0.5 cup Coconut Cream, just the white hard part
2 Tbsp Balsamic Vinegar
0.5 bunch Flat Leaf Parsley, chopped
1 tsp dried Thyme
1 tsp Paprika
1 tsp Salt
1 tsp Black Pepper
1 Tbsp Arrowroot Powder, mixed with 1 tbsp water, if needed to thicken sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook bacon in a large skillet till crisp, move to plate lined with paper towels, do not drain fat
Mix spice in bowl & divide in half
Toss chicken with half the spice
On medium high heat cook chicken 5-7 minutes per side, move to plate & cover with foil
Add onions & sauté 3 minutes
Add mushrooms, cook till browning
Add garlic, stir one minute
Add broth & bring to a boil
Lower heat to medium
Add coconut cream & stir well
Add chicken back to pan
Add balsamic & remaining spice, stir & simmer 10 minutes
If not thick enough add arrowroot slurry
Add spinach & stir till wilted
Add bacon crumbles & parsley
Enjoy this recipe by Penny's Primal!