Easy Incredible Chive Butter Spread
Chive butter spread is so easy, but SO incredibly tasty and addictive. You’ll be looking for any excuse to serve it. Slather it on gluten free bread or dollop on steaks or chicken for the ultimate meal!
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1333 |
| Fat: | 133 g |
| Carbohydrates: | 11 g |
| Protein: | 13 g |
| Cholesterol: | 248 g |
| Sodium: | 980 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per 2 cups. | |
Yield: 2 cups
Ingredients
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 1/2 cup1/2 cup1/2 cup Salted Butter, softened
- 1/4-1/3 cup1/4-1/3 cup1/4-1/3 cup Chives, fresh
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Parmesan Cheese, freshly grated
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the cream cheese and butter in a small bowl using a hand mixer. Add the Parmigiano Reggiano, chives, and salt and pepper and continue mixing until well combined.
- Serve with bread, steaks, or chicken. Spread will keep in a container or jar in the fridge for up to one week.
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