Gluten Free Orange Rolls (Edit recipe)

These soft and fluffy gluten free orange rolls are filled with a wonderful orange filling and topped with a simple orange glaze. They’re a great addition to any breakfast menu or brunch!

15 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	337
Fat:	12 g
Carbohydrates:	57 g
Protein:	5 g
Cholesterol:	30 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	55 g
Calculated per serving.

by Let Them Eat Gluten Free Cake

View original recipe

Serves: 6

Ingredients

½ recipe Ultimate Gluten Free Cinnamon Rolls, dough only

Filling

1-2 Tbsp Orange Juice, fresh, from the zested orange
1 whole Orange, zest
1/2 cup Granulated White Sugar, plus 2 tbsp
2 Tbsp Unsalted Butter, melted

Frosting

1-2 Tbsp Orange Juice, fresh, from the zested orange
2 cups Powdered Sugar
1/4 cup Unsalted Butter, very soft
1 Tbsp Orange, zest

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the dough according to the recipe instructions to the point of refrigerating it overnight. Remove half the dough* from the fridge and knead it on a well-floured surface until smooth.
Roll it out into a ¼-½ inch thick rectangle. Mix together the filling ingredients in a small bowl and spread this over the top of the dough. Roll up the dough from the long side, as tightly as possible, into a long cylinder. Cut out 6 equally sized rolls (about 2 inches thick).
Place in a baking pan lined with parchment or tin foil with about one inch of space between each. The parchment or foil keeps the rolls from sticking to the bottom of the pan. You could also heavily grease the pan before adding the rolls, but they still may stick.
Cover tightly with plastic wrap and allow to proof until doubled in size, 30 minutes to an hour, depending on your ambient temperature.
Preheat the oven to 350° F. Bake rolls until golden brown and puffed, about 25-30 minutes.
Cool for 15 minutes. Mix together the frosting ingredients in a small bowl and spoon over each roll. Spread to the edges of the rolls and serve.