gluten-free pb & cheddar stackers (Edit recipe)

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remember those delicious little peanut butter stuffed cheddar crackers from childhood? well this is a revamped version of those little guys without all the junk! gluten-free, sugar-free, & a pure bite of nostalgia.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 8-10

Ingredients

2 Tbsp Peanut Butter
0.25 cup Peanut Butter Powder
1 Tbsp Powdered Monkfruit Sweetener - Lakanto
0.5 tsp Pure Vanilla Extract
1 pinch Sea Salt, if your pb doesn't have any
Farmhouse Cheddar Almond Flour Crackers - Simple Mills

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first add peanut butter to a bowl & microwave for 10-15 seconds to soften (this helps combine everything better).
add pb powder, powdered monk fruit, vanilla extract, & sea salt (if your pb doesn’t have any).
add one-prong to a hand mixer, then mix the pb filling together.
lay out your cheddar crackers, then using a small cookie scoop (~1 tsp), add a scoop to each cracker.
add another cracker on top & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	38
Fat:	2 g
Carbohydrates:	3 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	98 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.