grain-free pizza bombs (Edit recipe)

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imagine this: two of your childhood faves - bagel bites & pizza rolls, made a baby & created a healthier grain-free concoction. well, look no further than these delicious, ooey gooey, pizza bombs!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 25

Ingredients

homemade pizza sauce

10 oz Tomato Sauce
0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
1.5 Tbsp Amore [Italian] Seasoning - Primal Palate
0.5 cup Water

pizza bombs

277 grams Almond Flour Pizza Dough Baking Mix - Simple Mills, 1 box
1 Tbsp Psyllium Husk, Ground
0.25 cup Plain Greek Yogurt
2 Tbsp Apple Cider Vinegar
2 - 4 Tbsp Water, to reach desired dough consistency
2 - 4 oz Mozzarella, cut into little cubes
2 - 4 oz Pepperoni, Uncured, or salami, cut into little pieces

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 375.
prepare homemade pizza sauce by adding all ingredients to a sauce pan; simmer for 8-10 minutes.
in a large bowl, combine pizza crust mix & psyllium husk.
in a separate bowl, whisk together greek yogurt, ACV, & water.
add liquid ingredients to dry & create into a dough; add any additional water as needed.
cut dough into ~25 pieces.
add a little pizza sauce to each piece of dough, then add pepperoni or salami & cheese cube on top.
roll each dough piece into a ball, then place on a baking sheet.
bake for 15-17 minutes or until golden brown on top.
serve with extra pizza sauce & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	72
Fat:	4 g
Carbohydrates:	7 g
Protein:	2 g
Cholesterol:	2 g
Sodium:	111 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.