Grain Free Snack Cookies (Edit recipe)

These cookies are a delicious snack when you want a sweet treat, but want something a bit healthier than a regular cookie. They are only sweetened with honey, and have some added collagen protein for an extra protein in each bite!

20 minutes

12 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	136
Fat:	7 g
Carbohydrates:	16 g
Protein:	3 g
Cholesterol:	6 g
Sodium:	87 mg
Fiber:	1 g
Sugars:	10 g
Calculated per serving.

by Primal Palate

Serves: 24

Ingredients

1 cup Almond Flour
1 cup Cassava Flour
4 Tbsp Collagen, collagen protein
1/2 tsp Himalayan Pink Salt
1 tsp Baking Soda
2 whole Eggs
1/2 cup Honey
1 tsp Pure Vanilla Extract
1/4 cup Ghee, melted and cooled
1 cup Semi-Sweet Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350, and line a baking sheet with parchment paper.
In a medium size mixing bowl, whisk together the almond flour, cassava flour, collagen protein, salt, and baking soda.
In a small mixing bowl, combine the eggs, honey, vanilla, and ghee, and blend with a hand mixer until smooth.
Pour the wet ingredients into the dry, and blend again until you have a smooth batter.
Stir in the chocolate chips, and using a cookie scoop, scoop the dough onto a baking sheet, spacing the cookies about 2 inches apart.
Bake the cookies in the center of the oven for 12 minutes. Allow to cool slightly before transferring to a wire rack to finish cooling.
Repeat the baking process until you have used all of your dough.