ice-cream drumstick protein cheesecake bites (Edit recipe)

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who didn't love a little ice-cream drumstick as a kid? well now we can enjoy it as adults, with a few twists. using my infamous protein cheesecake bite recipe, I made a "vanilla ice-cream" cheesecake filling, a rich dark chocolate ganache, & the star of the show - waffle cone granola! a refreshing warm weather dessert you can't pass up!

PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

17

Serves: 24

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Ingredients

crust

protein cheesecake

toppings

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 350.
  2. in a food processor, add cereal & blitz into powder.
  3. add melted butter & water to crust; mix well.
  4. add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
  5. bake crust for ~10 minutes.
  6. clean out blender, then add all protein cheesecake ingredients & blend well.
  7. pour 1 large cookie scoop of cheesecake mixture on top of each crust, then bake for 25-30 minutes or until set.
  8. allow to cool completely.
  9. in a bowl, add dark chocolate chips & cashew butter.
  10. microwave in 30 second intervals until melted.
  11. add ganache & a crumbled waffle cone granola onto each bite.
  12. refrigerate to allow to complete cool; I store them in the freezer & microwave for 10-15 seconds to thaw.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:79
Fat:5 g
Carbohydrates:5 g
Protein:6 g
Cholesterol:7 g
Sodium:114 mg
Fiber:1 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Gluten Free Other Shellfish Free Snacks Sugar Alcohol Free

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