Keto Queso (Edit recipe)

This homemade, creamy queso is easy to make for a low carb game day snack or the star of taco night. Use Real Phat Foods keto crackers to scoop this up and it'll be gone in no time!

5 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	185
Fat:	16 g
Carbohydrates:	3 g
Protein:	9 g
Cholesterol:	41 g
Sodium:	175 mg
Fiber:	0 g
Sugars:	1 g
Calculated for total recipe.

by Real Phat Foods

View original recipe

Serves: 10-12

Ingredients

Cracked Pepper Phat Crackers
1/4 cup Red Onion, finely diced
2 cloves Garlic, minced
1 Jalapeño, medium, diced (or poblano)
1 tsp Ground Cumin
1/2 tsp Chili Powder
1/2 tsp Paprika
Salt and Pepper, to taste
8 oz Full Fat Cream Cheese
1 cup Sharp Cheddar Cheese, cubed or shredded
1/2 cup Heavy Cream (Whipping Cream)
1/2 cup Bone Broth, or water

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a small mount of oil in a pan or skillet. Add onion, garlic, and jalapeño or poblano, and a pinch of salt, cook until softened.
Add cumin, chili powder, paprika, salt and pepper and cook for another minute.
Add cream cheese, cheddar, cream and broth or water and cook until melted and creamy, stirring often.
Adjust seasoning to taste. Add more broth or cream to thin it out to desired consistency. Serve with Phat crackers and enjoy!