mediterranean tostadas
another delicious mediterranean inspired dish fused into a mexican staple! i absolutely love tostadas as they are quick, easy, & oh so versatile. i mean who doesn't love a crunchy tortilla filled with delicious toppings?! this unique variation features my fool-proof creamy hummus with a peperoncini flare, tender & juicy pork tenderloin, a delicious tangy dressing, & all the other toppings that give it the mediterranean punch! if you are needing even more tostadas inspo, check out my street corn shrimp tostadas & california club tostadas.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
20
Serves: 6-8
Ingredients
peperoncini hummus
- 15 oz15 oz15 oz Chickpeas, 1 can, rinsed & drained
- Water, for boiling chickpeas
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 2 Tbsp2 Tbsp2 Tbsp Tahini
- 2 Tbsp2 Tbsp2 Tbsp Peperoncini Juice, use lemon juice for a classic hummus
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- Sea Salt, to taste
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water, or olive oil to reach desired consistency
tostadas
- oven-baked pork tenderloin (click for recipe)
- antipasto salad with creamy italian peperoncini dressing + feta burger with caramelized onions (click for recipe), the "creamy italian peperoncini dressing" from this recipe
- Corn Tortilla
- Bell Pepper and Onion Blend, Frozen, sautéed
- Peperoncini Peppers, diced
- English Cucumber, diced
- Kalamata Olives, sliced
- Feta Cheese
- Herbs, Fresh, or dried herbs of choice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
peperoncini hummus
- place chickpeas in a saucepan with baking soda & cover with water.
- bring to a boil, then reduce to a simmer for 15-20 minutes (drain before proceeding to step 3).
- in a food processor, combine cooked chickpeas, tahini, peperoncini juice, garlic powder, onion powder, & salt; slowly add water or oil until reached desired consistency.
mediterranean tostadas
- make a batch of pork & set aside.
- follow instructions for making creamy italian peperoncini dressing.
- preheat oven to 350.
- bake for 10-12 minutes or until crispy (may flip halfway through).
- saute, cut up, & prepare any veggies or other toppings you desire.
- to make tostadas, add on peperoncini hummus, any veggies (I listed my favs), pork, feta, herbs, & drizzle peperoncini dressing on top.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Meat Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 253 |
| Fat: | 8 g |
| Carbohydrates: | 39 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 130 mg |
| Fiber: | 10 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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