mexican hummus tostadas (Edit recipe)

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you know i like my food colorful — and this green mexican hummus definitely brings the party 💚🌶
zesty, spicy, & packed with flavor — it’s delicious on its own, but layered on a crispy tostada with juicy shrimp? absolute perfection.

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PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 4-6

Ingredients

mexican hummus

classic hummus (click for recipe)
1 Tbsp Lime Juice, sub for lemon juice in my recipe
0.5 bunch Cilantro
1 Jalapeño Pepper
2 oz Cotija Cheese, or queso fresco
1 pinch Chipotle Powder, optional

tostadas

Corn Tortilla
easy baked shrimp (click for recipe)
sautéed frozen vegetables (click for recipe)
Cotija Cheese, or queso fresco
Cilantro
Jalapeño Botana Sauce - Siete Foods, or hot sauce of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

mexican hummus

follow my instructions for making hummus.
swap out the lemon juice for lime juice in the original recipe & all in the remaining ingredients when blending in the food processor.
refrigerate until ready to serve.

building your tostadas

preheat oven to 350.
bake tortillas for 10-12 minutes or until crispy (may flip halfway through).
make protein of choice & cook up any veggies.
spread a thin layer of hummus on each tostada.
add on shrimp, sautéed peppers & onions, shrimp, cotija cheese, cilantro, & a little hot sauce.
serve extra hummus with your favorite dipper!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	48
Fat:	4 g
Carbohydrates:	0 g
Protein:	3 g
Cholesterol:	15 g
Sodium:	84 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.