mexican loaded crab cakes & fries (Edit recipe)

Ingredients

mexican crab cakes

• 1 lb Lump Crab Meat
• 12 oz Sardines, Canned, drained
• 2 Eggs
• 0.25 cup Plain Greek Yogurt
• 0.25 cup Daily Nourish Superfood Mix - Nomz
• 0.25 cup Nutritional Yeast
• 2 Tbsp Cilantro, finely chopped
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 0.5 tsp Chipotle Powder
• 1 tsp Salt and Pepper

mango, avocado, & black bean salsa

• 1 - 2 Avocado
• 1 cup Mango, diced
• 15 oz Black Beans, 1 can, drained & rinsed
• 1 Jalapeño Pepper, finely chopped
• 0.5 cup Cilantro, finely chopped
• 1 Tbsp Lime Juice
• 0.5 tsp Onion Powder
• 0.5 tsp Garlic Powder
• 0.5 tsp Sea Salt
• 0.25 tsp Red Pepper Flakes

crazy cotija chipotle sauce

• 2 oz Cotija Cheese
• 0.25 cup Plain Greek Yogurt
• 1 Tbsp Lime Juice
• 0.5 tsp Chipotle Powder
• 0.5 tsp Smoked Paprika
• 0.25 tsp Red Pepper Flakes
• 0.5 tsp Salt and Pepper
•  Water

for serving

•  bbq chicken, bacon, & avocado ranch loaded jicama fries (click for recipe), the BEST jicama fries from this recipe
•  Butter Lettuce, or any big lettuce leaves
•  Cotija Cheese
•  Cilantro