Mocha Mud Dates
I’ve always had a soft spot for a good stuffed date, but these really take things up a notch. They're covered in chocolate and filled with some of the most incredible craft nut butter I’ve ever tasted. Truly something special. I brought a batch to my book club and everyone couldn’t stop talking about them. It’s safe to say they’ll be making a regular appearance in our kitchen from now on. For more gluten free no-bake date bite inspo, take a peek at my full collection filled with sweet little bites I think you’ll love!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 6
Ingredients
- 12 pieces12 pieces12 pieces Medjool Dates, pitted
- 1/3 cup1/3 cup1/3 cup "Mud Season" Nut Butter - Mixed Up Foods, enough to generously fill each date
- 1 cup1 cup1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co., heaping cup!
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, refined for no coconut flavor
- Maldon Sea Salt Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare a freezer-safe baking sheet by lining it with parchment paper.
- If your dates aren’t already pitted, remove the pit and stem. Gently open each one without splitting it completely in half.
- Fill the center of each date with a spoonful of nut butter.
- In a microwave-safe bowl, melt the chocolate with 1 tablespoon of coconut oil, stirring until smooth.
- Dip each stuffed date into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off, then place it on the lined baking sheet. Sprinkle a pinch of flaky salt on top.
- Freeze the coated dates for 30 minutes to 1 hour, or until the chocolate is fully set.
- Before serving, let the dates sit at room temperature for 30 minutes to an hour so they soften for the perfect bite.
- Store any leftovers in the fridge.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 586 |
| Fat: | 30 g |
| Carbohydrates: | 73 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 49 mg |
| Fiber: | 12 g |
| Sugars: | 53 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
2 responses to “Mocha Mud Dates”
Leave a Reply
You must be logged in to post a comment.
This sounds sooooo good
OMG they are so addicting!! I think this is my new favorite date combo everrr!