One Pot Garlic Parmesan Pasta
Have you ever wanted to clean a million dishes after a long day of work just to make dinner and scarf it down in under five minutes? Yeah, me neither. Thankfully, this dreamy and creamy one pot garlic parmesan pasta is made with just one pot. oh, and done in under 30 minutes. No need for takeout this week, make this once, have leftovers the next day. Double win!
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 556 |
| Fat: | 17 g |
| Carbohydrates: | 25 g |
| Protein: | 73 g |
| Cholesterol: | 28 g |
| Sodium: | 1135 mg |
| Fiber: | 7 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 1 lb1 lb1 lb Pasta, (penne or rigatoni) cooked
- 3 cloves3 cloves3 cloves Garlic, minced
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
- 1/4 cup1/4 cup1/4 cup Parmesan Cheese
- 1/3 cup1/3 cup1/3 cup Whole Milk, or half and half
- 1/2 cup1/2 cup1/2 cup free range, organic Chicken Stock
- fresh Basil, finely sliced (garnish)
- Salt and Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring a large pot of water to boil and cook your penne or rigatoni to the desired consistency. Strain and set aside.
- In the same pot, melt the butter and add the garlic, sauté until fragrant.
- Pour in the chicken stock, heavy cream, and bring to a rolling boil. Whisk the sauce until it thickens, add back in the pasta and stir to coat. Pour in the parmesan and stir to combine.
- Continue to stir the pasta on a low flame until the pasta and sauce fully combine and thickens. Add more parmesan as desired.
- Sprinkle with fresh cracked pepper and salt. Serve as desired with a garnish of extra parmesan or freshly chopped basil or parsley.
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