pb & j protein cake (Edit recipe)

Ingredients

cake

• 1 cup Sprouted Rolled Oats - One Degree Organic, ground into flour
• 0.25 cup Coconut Flour
• 2 Tbsp Chia Seeds, ground
• 0.25 cup Vanilla Protein Powder - Be Well by Kelly
• 0.5 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Sea Salt
• 1 cup Plain Greek Yogurt
• 2 Egg
• 0.5 cup Water
• 1 tsp Pure Vanilla Extract

raspberry chia jam

• 1 cup Raspberries, Frozen
• 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp Chia Seeds
• 1 Tbsp Lemon Juice

pb protein frosting

• 0.5 cup Plain Greek Yogurt
• 0.25 cup Peanut Butter Powder
• 2 Tbsp Peanut Butter
• 1/4 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 1 tsp Pure Vanilla Extract
•  Water, to thin as needed