Peach Bellini Basil Smash (Edit recipe)

106 recipes
|
43 followers

This Peach Bellini Basil Smash hits like a summer breeze. Fresh basil, bright citrus, and creamy coconut sorbet topped with Lakanto Peach Bellini Mocktail is the ultimate warm-weather sipper. Creamy, peachy, a little herby, and completely refreshing. It's exactly what you want in your hand at every cookout, pool party, and porch hang this season.

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

4 whole Basil, Fresh
0.5 whole Lemon, freshly squeezed
0.5 cup Sorbet, I used coconut sorbet, 2 scoops
1 whole Peach Bellini Canned Drink - Lakanto, pour to top of glass

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Tear 4 fresh basil leaves, plus more for garnish right into your glass.
Squeeze in lemon juice and muddle 3 to 4 times.
Scoop in 2 scoops coconut sorbet of coconut sorbet.
Pour in 1 can of Lakanto Peach Bellini Mocktail right over the top. Garnish with a fresh basil leaf and serve immediately.

Notes

Use code CABINCRAVINGS at Lakanto for a discount. Garnish with fresh peach slices for a little extra summer flair. Lemon sorbet works great in place of coconut sorbet if that's what you have on hand. Scale up easily for a crowd, muddle in batches, and set up a little DIY station so guests can pour their own.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	165
Fat:	0 g
Carbohydrates:	57 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	1 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated for total recipe.