peaches & cream french onion flatbread (Edit recipe)

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my peaches & cream french onion whip is next-level as a dip… but it really knows how to elevate a meal. 🍑🧅
this flatbread is sweet, savory, creamy, and bursting with peak summer flavor. i made them on my tried & true cauliflower flatbread crust, but you could easily swap a store bought option or even a good ole' tortilla as your base!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 2-3

Ingredients

0.5 lb Salmon, Canned, or seafood of choice
1/4 cup peaches & cream french onion whip (click for recipe)
1 cauliflower flatbread crust (click for recipe)
0.5 cup sautéed frozen vegetables (click for recipe), I used peppers & onions
1 Peaches, diced & sautéed
2 - 3 oz Mozzarella
2 - 3 easy baked bacon (click for recipe), or crispy prosciutto
Microgreens, or arugula
Basil, Fresh, or fresh herbs of choice
Red Pepper Flakes
greek yogurt "honey" mustard (click for recipe), I swapped the ACV for a white balsamic vinegar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
mix seafood of choice with the peaches & cream french onion whip; warm up in a skillet or microwave.
in a separate skillet, saute peppers, onions, & peaches until caramelized.
to a flatbread, add peaches & cream mixture, sauteed veggies & peaches, bacon or prosciutto, & cheese.
bake for 8-12 minutes or until the cheese is soft and the edges are crisp; broil for 1–2 minutes at the end for extra golden edges, if desired.
when serving top with greens, herbs, red pepper flakes, & finish with a drizzle of greek yogurt “honey” mustard.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	284
Fat:	9 g
Carbohydrates:	1 g
Protein:	49 g
Cholesterol:	20 g
Sodium:	464 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.