peanut butter chocolate crunch protein cookie dough balls (Edit recipe)

peanut butter chocolate filling

1. in a bowl, mix together all ingredients for filling.
2. freeze for 5-10 minutes, then roll into little balls; store in the freezer until dough is ready.

protein cookie dough ball

1. in a food processor, add dry ingredients; blitz into a powder.
2. transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
3. fold in a few extra crushed pretzels to give you that crunch.
4. put dough in freezer for 30-60 minutes.
5. using a small scoop, get a scoop of cookie dough, then place a little of the filling ball inside; roll into a ball.
6. place balls on a lined baking sheet.
7. melt dark chocolate chips, then drizzle on top of each bite (I melted the chocolate, then added to a small zip lock bag. then cut a tiny hole in the corner & pipe onto each bite).
8. sprinkle on salt, then place balls in the freezer & store in the freezer to enjoy at any time.