Pork Chops with Mushroom & Shallot Gravy (Edit recipe)

Tender, juicy Pork Chops with Mushroom & Shallot Gravy is the perfect comfort meal to welcome the cooler nights as fall begins. I served it over my Whipped Mashed Potatoes to soak up all the delicious sauce!
15 minutes
1 hour
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:442
Fat:35 g
Carbohydrates:5 g
Protein:29 g
Cholesterol:91 g
Sodium:807 mg
Fiber:1 g
Sugars:1 g
Calculated for total recipe.

Serves: 4-6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add oil to pan and turn heat up to medium high
  2. Add chops and sear 5 minutes each side and move a plate
  3. Add ghee to pan, melt
  4. Add mushrooms, shallots, garlic powder, slat & thyme, cooking till mushrooms begin to brown
  5. Add Dijon, bone broth & balsamic, mix well
  6. Add chops back to pan, cover & simmer about 10 minutes or till sauce thickens
  7. Enjoy this recipe by Penny's Primal!

Notes

I use Kettle & Fire chicken bone broth which comes in a 16.9 oz box but you can use chicken broth as well.

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