pumpkin pie protein cheesecake bites (Edit recipe)

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it's officially fall, which means it's officially pumpkin pie season! get your sugar free, protein rich, pumpkin flavored baking on with these delicious treats!

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

20

Serves: 24

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Ingredients

"graham cracker" crust

pumpkin protein cheesecake

white chocolate frosting

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 350.
  2. in a food processor, add cereal & blitz into powder.
  3. add melted fat to crust & mix well.
  4. add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
  5. bake crust for ~10 minutes.
  6. clean out blender, then add all pumpkin protein cheesecake ingredients & blend well.
  7. pour 1 large cookie scoop of cheesecake mixture on top of each crust, then bake for 25-30 minutes or until set.
  8. allow to cool completely.
  9. combine white chocolate frosting, then add to piping bag or a small zip lock bag.
  10. drizzle frosting on top of each bite.
  11. refrigerate & enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:76
Fat:4 g
Carbohydrates:9 g
Protein:6 g
Cholesterol:8 g
Sodium:107 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Desserts Gluten Free Keto Other Pies Shellfish Free Sugar Alcohol Free Sugar Free

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