ruby roots flatbread (Edit recipe)

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341 followers

these roots are made for eatin'
& that's just what you'll do
one of these days, this recipe's gonna be your favorite too 🎶
(wait, should i transition to song writing?! 😉)

this ruby romesco flatbread is bright, pink, springy, & packed with color, nutrients, & a heck of a lot of flavor.
rooted in nourishment — & seriously good.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 4-6

Ingredients

flatbread

1 lb Salmon, Canned, or seafood of choice
ruby romesco (click for recipe)
cauliflower flatbread crust (click for recipe), made into 2 rectangular flatbreads
Goat Cheese

for serving

Microgreens
Radish
Pistachios, Raw
Red Pepper Flakes
greek yogurt "honey" mustard (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
mix seafood of choice with the ruby romesco sauce; warm up in a skillet or microwave
to assemble flatbread, add cauliflower flatbread to a baking sheet, then top with ruby romesco mixture, & goat cheese.
bake for 8-12 minutes or until the cheese is soft and the edges are crisp. broil for 1–2 minutes at the end for extra golden edges, if desired.
when serving top with microgreens, radishes, pistachios, red pepper flakes, & finish with a drizzle of greek yogurt “honey” mustard.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	3 g
Carbohydrates:	0 g
Protein:	44 g
Cholesterol:	0 g
Sodium:	409 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.