Shrimp Scampi (Edit recipe)

When you are craving that garlic, lemon-y, buttery, wine-ish, deliciousness...this is your dish. It's sooooo good and the epitome of comfort food.

15 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	944
Fat:	44 g
Carbohydrates:	106 g
Protein:	40 g
Cholesterol:	210 g
Sodium:	1631 mg
Fiber:	8 g
Sugars:	5 g
Calculated per serving.

by Nut Crumbs

View original recipe

Serves: 4

Ingredients

1/4 cup Italian Nut Crumbs
6 Tbsp Unsalted Butter
4 Tbsp Extra Virgin Olive Oil
8 cloves Garlic, minced
1 cup White Wine, dry (or broth)
1.5 tsp Salt
1/4 tsp Red Pepper Flakes, (optional)
1 tsp Ground Fresh Black Peppercorns
1 lb Raw Shrimp, tail on, peeled, deveined
1/2 cup Flat Leaf Parsley, chopped
1 Lemon, squeezed
1 lb Linguine

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fill a large pot with heavily salted water and bring to a boil. Once boiled, add your pasta. Cook until al dente...about 7-9 minutes.
In a large skillet (we recommend a cast iron), melt butter and olive oil. Add your garlic and sauté on med heat for about 2 minutes.
Add wine (you can use broth if you'd like), salt, red pepper flakes and black pepper and bring to a simmer for about 2 more minutes.
Add shrimp and sauté until they just turn pink, 2 to 4 minutes.
Stir in the parsley, lemon juice, and 1 ladle of the pasta water and use tongs to add the al dente linguini.
After you plate, sprinkle with Italian Nut Crumbs and parmesan cheese.
Serve alongside some good old fashioned crusty garlic bread and a really good glass of wine and enjoy!