siete cookie protein ice-cream sandwich
RUN! no SPRINT! you have to try siete's cookies!!! man oh man are they so tasty. putting two cookies together with my "protein ice-cream" is truly a chef's kiss.
Ingredients
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Organic Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Be Well by Kelly
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter Powder
- 2 Tbsp2 Tbsp2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Vanilla Extract - Primal Palate
- 404040 Grain-Free Mexican Shortbread Cookies - Siete Foods, or any of their cookies!
- 0.5 cup0.5 cup0.5 cup Sugar-free Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a bowl, combine greek yogurt, peanut butter, protein powder, pb powder, lakanto, & vanilla extract.
- on a baking sheet, lay out 20 cookies
- add a scoop or “ice-cream” + another cookie on top.
- place in the freezer for at least 1 hour before dipping in chocolate.
- melt chocolate, then dip ½ of each cookie into chocolate & sprinkle with sea salt.
- freeze for another hour on the baking sheet, then transfer to an air-tight container in the freezer for up to 3 months.
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About This Recipe
Show nutritional information
Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 351 |
Fat: | 13 g |
Carbohydrates: | 39 g |
Protein: | 5 g |
Cholesterol: | 1 g |
Sodium: | 260 mg |
Fiber: | 3 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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