skillet peach cookie crumble (Edit recipe)

vanilla protein ice-cream

1. follow my recipe for making cottage cheese ice-cream.
2. when ready to serve, let sit out 10-15 minutes before scooping.

skillet peach cookie crumble

1. preheat smoker (grill or oven works too!) to 375.
2. in a bowl, combine all ingredients for peach filling; set aside while preparing crumble.
3. in a food processor, blitz BTR bar, flour, monk fruit, & smoked salt.
4. add to a bowl, then using your fingers mix in cashew butter & a teeny bit of water to form a crumble.
5. to a cast iron skillet, add peach filling & evenly top with crumble.
6. add skillet to smoker & cook for 15-20 minutes or until golden brown on top.
7. while skillet is cooking get your protein ice-cream out to thaw.
8. remove your peach cookie crumble from smoker & sit for 5-10 minutes; add protein ice-cream on top.
9. enjoy fireside or straight from the skillet.