Slow Cooker Peel and Eat Shrimp (Paleo, Whole30, Low-Carb)
Peel and Eat shrimp are an easy, fun-to-eat shrimp dish. This slow cooker version uses a homemade Old Bay seasoning making healthy seasoned shrimp. I know shrimp aren’t the first thing you think of when you think slow cooker recipe but with the right cook time and seasoning, they come out tasting fantastic and perfectly cooked.
5 minutes
1 hour to 2 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 139 |
| Fat: | 1 g |
| Carbohydrates: | 5 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 2 lb2 lb2 lb Tail-on Shrimp, and shell on
- 6 cups6 cups6 cups Water
- 111 Lemon, cut in half
- 2 tsp2 tsp2 tsp Celery Salt
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Dry Mustard Powder
- .5 tsp.5 tsp.5 tsp ground Allspice
- .5 tsp.5 tsp.5 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Cardamom Seed, ground
- .25 tsp.25 tsp.25 tsp Nutmeg
- .25 tsp.25 tsp.25 tsp ground Cloves
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp ground Ginger
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
Homemade Old Bay Seasoning
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 1 hour, LOW 2.
- Remove shrimp from the slow cooker.
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