smoked beef heart (Edit recipe)

Head Shot:ericatangeman
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organ meats are nature's superfood, as they are packed full of vitamins & minerals! the easiest way to incorporate organs into your diet is buying ground beef with organ meats already ground into the blend. this is what I will recommend to people as some organ meats have pretty distinct flavors. beef heart, however, is much more mild than beef liver. it has a little bit of a gamier taste, but cuts just like a steak & it is one of my favorite cuts of meat!

PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

7

Serves: 12-16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. trim beef heart of any fat.
  2. generously rub beef heart with seasoning & monk fruit, then allow to sit in the fridge overnight.
  3. turn smoker on to 165.
  4. mix ingredients to spritz on heart in a spray bottle
  5. once smoker is up to temperature, add beef heart.
  6. every 30-45 minutes, spritz beef heart generously.
  7. every 1-1.5 hrs flip beef heart.
  8. cook until reaches an internal temperature between 145-150 (~4-6 hrs).
  9. remove beef heart from smoker, then wrap in tin foil & rest for 15-20 minutes.
  10. thinly slice beef heart & enjoy.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:139
Fat:4 g
Carbohydrates:3 g
Protein:20 g
Cholesterol:0 g
Sodium:170 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free

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