Strawberry Apple Avocado Broccoli Salad with Creamy Poppyseed Dressing

This Strawberry Apple Avocado Broccoli Salad with Creamy Poppyseed Dressing was the hottest recipe I shared when I did my Whole30 Recipes takeover and everyone that makes it says they have made it over and over and over. Its that good! The best part is you can make it a day ahead of time and have it ready to bring to your backyard barbecue or when going to someone's home. It makes a nice sized bowlful too.
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:11 g
Carbohydrates:40 g
Protein:7 g
Cholesterol:12 g
Sodium:214 mg
Fiber:8 g
Sugars:20 g
Calculated for total recipe.

Serves: 10-12

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl, combine all salad ingredients except avocado
  2. In a blender combine all dressing ingredients, except poppyseeds till creamy
  3. Mix poppyseeds into dressing with a spoon
  4. Mix dressing into salad using a rubber spatula
  5. Add avocado just before serving (see notes)
  6. Enjoy!


*TIP* place avocado pit in salad to keep the avocado from turning color and remove before serving

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One response to “Strawberry Apple Avocado Broccoli Salad with Creamy Poppyseed Dressing”

  1. Mistwatcher Mistwatcher says:

    I made this when you first posted it on IG. Absolutely out of this world! It was on rotation all summer. My neighbors kept raving about it. Budget friendly and makes a lot. The seasonal colors and flavors are just as beautiful as it tastes.

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