street corn dip (Edit recipe)

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the perfect appetizer dip to enjoy on cinco de mayo weekend!

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. in a large pan, saute jalapeno, zucchini, peppers, onions, & corn (drain any moisture from frozen veggies, then continue to cook until starts to caramelize).
  2. in a bowl, combine remaining ingredients, except the cheese.
  3. mix sauce into veggies, then simmer for 8-10 minutes.
  4. before serving, stir in the cheese.
  5. garnish with cheese, cilantro, & red pepper flakes.
  6. serve with any dipping vessel & enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:181
Fat:8 g
Carbohydrates:18 g
Protein:11 g
Cholesterol:26 g
Sodium:370 mg
Fiber:2 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian

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