street corn guacamole (Edit recipe)

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street corn dip + guacamole = street corn guacamole! a combo of 2 delicious mexican-inspired dips that are perfect for a cool, refreshing, & yummy summertime appetizer or side dish. my 2 favorite dipping vessels for guac are siete tortilla chips & salted radishes!

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 8-10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. in a skillet, saute peppers, onion, & corn for 8-10 minutes.
  2. while veggies are sauteing, in a large mixing bowl, peel, deseed, and mash avocados.
  3. add the remaining ingredients to the avocados.
  4. refrigerate guacamole & allow veggies to cool.
  5. once cooled, fold veggies & cotija cheese into guacamole.
  6. refrigerate for up to 4 days.
  7. serve with a dipping vessel of choosing - my favs are salted radishes & siete dip chips!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:102
Fat:5 g
Carbohydrates:11 g
Protein:5 g
Cholesterol:16 g
Sodium:135 mg
Fiber:1 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian

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