“Super Gyro” Roasted Chicken Thighs (AIP)
5 minutes
1 hour and 10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 502 |
| Fat: | 36 g |
| Carbohydrates: | 0 g |
| Protein: | 38 g |
| Cholesterol: | 190 g |
| Sodium: | 340 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 tsp1 tsp1 tsp Avocado Oil
- 12 cloves12 cloves12 cloves Garlic, (a fist, unpeeled)
- 444 skin on Chicken Thigh
- 1 tsp1 tsp1 tsp Primal Palate Super Gyro Seasoning
- pinch pinch pinch Himalayan Pink Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 F.
- Heat a medium pot over medium heat with the avocado oil, and saute the garlic cloves for 2-3 minutes (until the skins begin to brown.
- In a large skillet over medium high heat, sear the chicken thighs on both sides (do skin-side first so they do not stick) - about 2-3 minutes per side.
- Place the chicken over the garlic, and season with salt and Primal Palate Super Gyro blend.
- Bake for an hour, covered. Serve along side your choice of vegetable.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.