sweet street protein pan-toast (Edit recipe)

mango chili street taco meatballs

1. preheat oven to 400.
2. add the masa corn tortilla chips, monk fruit, mango chili LMNT, garlic powder, & onion powder to a food processor & blitz a few times into a finer crumble.
3. to a bowl, add crunchy mixture + remaining meatball ingredients.
4. using a small cookie scoop, make mini meatballs (~36-42).
5. place meatballs on a lined baking dish, then bake for ~12-15 minutes.

mango chili schmear

1. in a bowl, combine avocado, cottage cheese & mango chili salt.

pan-toast

1. in a skillet, reheat pancake by “toasting” for 1-2 minutes on each side.
2. to a pan-toast, add on mango chili schmear → meatballs → fruit → bacon → tortilla chips → cheese → cilantro → drizzle of chamoy.