Weeknight Paleo Tortillas (AIP) (Edit recipe)

Why am I calling these Weeknight Paleo Tortillas you may ask?! Welp, it just so happens that this here tortilla recipe is easy peasy and can even be made when you don’t have a ton of time on your hands. What’s even better is you can make these ahead and keep ’em on hand!

20 minutes

18 minutes to 24 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	285
Fat:	22 g
Carbohydrates:	19 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	193 mg
Fiber:	2 g
Sugars:	0 g
Calculated per serving.

by Jennifer Robins

View original recipe

Serves: 6

Ingredients

1 cup Cassava Flour
1/2 cup Avocado Oil, (or ghee, or cooking fat of choice)
1/2 cup Coconut Milk
1-2 Tbsp Coconut Flour
1/2 tsp Sea Salt, (or more to taste)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin by preheating your griddle or cast iron skillet to medium/high (stainless should work fine too).
Combine all the ingredients in a mixing bowl and use hands to combine well (starting with only 1 tablespoon coconut flour and going up as necessary if you cannot roll dough into a ball with ease).
Pinch off 1/6 of mixture and roll into a ball.
Line one piece of parchment paper on the base of your tortilla press.
Place the ball of dough on top of that parchment paper and then place a 2nd piece of parchment paper on top of the dough.
Press out your tortilla, not too thin!!! It will crack if you make it too thin, and then transfer it from the parchment to your heated griddle or skillet.
Allow each tortilla to cook on one side for a few minutes or until it begins to bubble then using a thin flexible spatula flip it over.
Cook on each side until desired “doneness” is met, around 3-4 minutes per side is typical. Using a griddle will allow you to cook more than one tortilla at a time.

Notes

If you do not have a tortilla press, you may either roll out the dough between two pieces of parchment paper or you may use the underneath side of a dinner plate to press it out (not too thin!) also using two pieces of parchment paper to prevent sticking- then follow the remaining cooking steps above