Pumpkin & Walnut Chocolate Chip Cookies (Edit recipe)

Giving Grayce

1 recipe
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7 followers

Vegan, gluten free, refined sugar free.

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PREP TIME

15 minutes

COOK TIME

13 minutes to 15 minutes

INGREDIENTS

9

Serves: 8-9

Ingredients

1/3 cup Coconut Oil, melted
1/4 cup Pumpkin Purée, canned
2/3 cup Coconut Sugar
1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
Cinnamon, Ground
Pumpkin Pie Spice
1 tsp Baking Soda
100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
Walnuts, raw, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine coconut oil, pumpkin, and sugar in a bowl until completely smooth. Slowly fold in flour and continue to mix until a dough forms.
Gently stir in remaining ingredients until well combined, and refrigerate the dough for 10 minutes.
Roll dough into 8-9 even sized balls, and flatten the tops slightly (they won’t spread much!). Bake at 350 for 13-15 minutes, or until edges are golden.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	210
Fat:	9 g
Carbohydrates:	29 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	189 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.